Blue Ice Table Top Ice Cream Machine T10

T10 SOFT SERVE ICE CREAM MACHINE

Ideal for medium capacity outlets to add soft serve ice cream and frozen yogurt. Low profi le design keeps operation simple and helps reduce cost of ownership.

FAST FREEZE DOWN

Patented high effi ciency heat exchanger allows fast freeze down with low energy consumption.

DIGITAL CONTROL AND DISPLAY

Microprocessor control provides access to system settings and additional functions. Digital interface displays critical info as system status, temperatures, dispense count, errors, etc.

LOW MIX INDICATOR

Light turns “ON” at low mix to alert operator to add mix.

SELF CLOSING DISPENSING VALVE

Automatically prevents product overfl ow after dispense.

DISPENSE SPEED CONTROL

Provides fl exibility in dispense rate control for different  applications.

STANDBY

Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight.

SAFETY PROTECTIONS

• Low temperature and motor overload shut-off to protect in the event of cylinder freeze up
• High pressure switch to prevent compressor overheating
• Thermal overload to protect from motor overheating

SPECIFICATIONS:

• Flavours: 1
• Freezing Cylinders: 1 x 1.7L
• Mix Hoppers: 1 x 8.0L
• Output Capacity (80 grams): 130 serves/hr
• Clearance Requirements: 152mm/6” on back

WEIGHT KG/LB (Gravity)

• Net 80 / 178
• Shipping 90 / 200
• Volume 0.33 CBM

DIMENSIONS NET: (MM/IN)

• Width: 421 / 16.6
• Depth: 544 / 21.4
• Height: 714 / 28.1

ELECTRICAL MFS MCA POWER(KW)

110-115/60/1 20        16        1.8

220-240/50/1 13         8         1.8

208-230/60/1 20        10        1.8