S60A SOFT SERVE ICE CREAM MACHINE
A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.
- Twin twist flavor
- Free standing
- Gravity feed
- Independent control system for each flavour
Ideal for ultra high footfall outlets to soft serve ice cream, frozen yogurt, gelato or sorbet. Fully loaded with all standard options.
FAST FREEZE DOWN
Patented high effi ciency heat exchanger allows fast freeze down with low energy consumption.
DIGITAL CONTROL AND DISPLAY
Digital control provides access to system settings and displays critical system information.
AUTO PROGRAMMING
Allows automatic switching of operation modes based on preset schedules.
STANDBY
Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight.
HOPPER AGITATOR
Maintain product consistency and prevent product separation.
SOFT SYSTEM START
Slow motor start reduces equipment noise and stress on drive train.
DIRECT DRIVE TRANSMISSION
Eliminates consumable moving parts and increases transmission effi ciency.
SAFETY PROTECTIONS
- Low temperature and motor overload shut-offs to protect in the event of cylinder freeze up
- High pressure switch to prevent compressor overheating
DEFROST FOR CLEANING
Increases effi ciency during cleaning by heating frozen product in cylinder Automatically prevents product overfl ow after dispense.
SPECIFICATIONS:
- Flavours: 2 + Twist
- Freezing Cylinders: 2 x 1.7L / 1.8qt
- Mix Hoppers: 2 x 12L (10L for A)
- Output Capacity (80 grams): 450 serves/hr
- Clearance Requirements: 152mm/6” on back
WEIGHT KG/LB (Gravity)
- Net: 210 / 467
- Shipping: 230/ 511
- Volume: 0.90 CBM / 2 8.85 CBF
DIMENSIONS NET (MM/IN)
- Width: 532 / 20.9
- Depth: 766 / 30.2
- Height: 1474 / 58.0
ELECTRICAL
- Single Phase 20 AMP
- Single Phase 20 AMP
